VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Element in the Acetic Acid will be the Acetyl Molecule.Acetobacter could possibly be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a large open wine currently there for 2 weeks and Acetobacter will learn it quickly and change it into